Yay! Pumpkin time. Miles is in town for Halloween, so yesterday we had a good day of pumpkin carving, watching halloween themed movies and toasting up the seeds.
Toasted pumpkin seeds are super easy to make. Wash all the pulp off and pat dry(-ish). Toss with cayenne, arbol pepper, garlic salt, and olive oil. Spread them out in one layer on a piece of parchment on a cookie sheet. Bake at 300 degrees for 20-30 minutes. Delicious!
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