Pumpkin Muffins Redux

This time with chocolate chips. These turned out incredible. I used the same recipe as before replacing the cranberries with chocolate chips and decreasing the nutmeg and allspice. I'm not a big fan of big chucks of chocolate in my muffins, so I chopped up the chips. The result is the whole muffin has a nice chocolate-y flavor to it. This is a recipe you have got to try.

Cranberry Chocolate Walnut Pumpkin Muffins
Makes 12

3/4 c brown sugar
1/4 c canola oil
2 eggs
1 c pumpkin puree
1/4 c water
1 1/2 c flour
3/4 tsp baking powder
1/2 tsp baking soda
1 1/4 tsp cinnamon
3/4 tsp ginger
1/2 1/4 tsp nutmeg
1/2 1/8 tsp allspice
1/4 t salt
1/4 c dried cranberries chopped chocolate chips, with an extra 1/8 c for garnish
1/4 c roughly chopped walnuts, with an extra 1/8 c for garnish

1. Preheat the oven to 350 degrees F. Grease muffin pan.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in cranberries chocolate chips and walnuts.
3. Divide batter among 12 cups, filling about 3/4 full. Garnish each with more cranberries chocolate chips and walnuts. Bake for 20 minutes.